A classic omelette – high in protein, quick and easy to cook, so tasty, and keeps you full until lunchtime..
you can’t go wrong!
Feel free to try whatever fillings you fancy, or have no fillings at all!
1/2 Tbsp Olive Oil
2 slices Parma Ham
Bunch of fresh chives, chopped
Beat the eggs in a bowl and set aside.
Heat a non-stick frying pan over medium heat and add the olive oil.
When hot add the eggs, followed by the chopped chives. Season with sea salt and lots of freshly ground black pepper
Add the parma ham slices into the centre of the omelette. Once the eggs begin to cook, fold both sides toward the centre. Slide onto a plate and serve with extra chopped chives for garnish.
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