This can be a lot of things: an energising breakfast, a quick snack to pick you up in the middle of the day, or a filling lunch replacement when you’re in a hurry.
I like it as a dessert, as it is sweet and chocolatey, and a great after-dinner delight. With no added sugar, it comes together fast and satisfies any craving you may have for chocolate or ice cream.
240 ml Almond milk
1 Tbsp Peanut Butter
1 Tbsp Raw 100% cacao powder
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