This is a super finger food recipe when weaning your little one. It contains oats as the flour which is full of great nutrients including vitamin B and Iron and Zinc, important minerals for young babies to start getting from food sources after 6 months. It also contains Almond butter, a great source of protein, healthy fats and calcium. I’ve also included Rapeseed oil which is a super source of Omega 3 Fatty acids after oily fish. Omega 3’s are important for our baby’s brain, eye and nervous system development. The bread is delicious, is only sweetened with banana and has a good consistency! Its moist but not soggy and won’t crumble so it’s perfect to slice into fingers for baby to pick up and munch on.
It also freezes really well so you could slice into fingers and then freeze so you have some handy snacks to take out of the freezer when you need!